{"id":2181,"date":"2021-04-23T08:54:25","date_gmt":"2021-04-23T08:54:25","guid":{"rendered":"https:\/\/staging.mosertrento.com\/?page_id=2181"},"modified":"2026-04-19T18:49:29","modified_gmt":"2026-04-19T18:49:29","slug":"trentodoc","status":"publish","type":"page","link":"https:\/\/mosertrento.com\/en\/trentodoc\/","title":{"rendered":"Trentodoc"},"content":{"rendered":"\n
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51,151<\/h3>\n <\/a>\n <\/div>\n \n
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Ros\u00e9<\/h3>\n <\/a>\n <\/div>\n \n
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Brut Nature<\/h3>\n <\/a>\n <\/div>\n \n
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Blauen<\/h3>\n <\/a>\n <\/div>\n \n
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Tracce<\/h3>\n <\/a>\n <\/div>\n <\/div>\n\n
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TRENTODOC<\/h1>\n\n\n\n

SINCE 1984<\/h2>\n\n\n\n

Our family produces Metodo Classico since 1984 sourcing the best Chardonnay and Pinot Noir grapes from two of the most suited areas of Trentino: the hills above Trento and the Cembra Valley.<\/p>\n<\/div><\/div>\n\n\n\n

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SPARKLING WINE<\/h3>\n\n\n\n

METODO CLASSICO<\/h4>\n\n\n\n

The whole production process for our Trentodoc sparkling wines, from pressing grapes to the final disgorgement phase, is entirely carried in our cellar at Maso Warth under the watchful supervision of our winemaker Matteo.<\/p>\n<\/div>\n\n\n\n

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PRESSING<\/h3>\n\n\n\n

FIRST-PRESS JUICE<\/h4>\n\n\n\n

The hand-picked grapes are loaded without destemming directly into the press where a soft pressing separates the first-press juice from the second and third pressings. This first-press juice is the most prized fraction to be used for the production of our Trentodoc wines.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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FERMENTATION<\/h3>\n\n\n\n

STAINLESS STEEL TANKS<\/h4>\n\n\n\n

The first-press juice flows freely down into stainless steel tanks in the cellar where it is fermented under temperature-controlled conditions to ensure a correct fermentation process and guarantee the integrity of the sparkling base wine.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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CUVEE<\/h3>\n\n\n\n

COLOUR PALETTE<\/h4>\n\n\n\n

The base wines from each vineyard are fermented and aged separately and then blended. These base wines from the different areas can express contrasting qualities but these will become complementary when blended. This is where the winemaker’s art is revealed as he compensates the vibrancy with the smoothness of the different wines, striving to obtain a distinctive and balanced wine.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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BOTTLE FERMENTATION<\/h3>\n\n\n\n

LIQUEUR DE TIRAGE<\/h4>\n\n\n\n

After the base wines are aged in tanks to gain complexity and balance, they are ready for the next phase. The “liqueur de tirage <\/em>“, a wine solution containing yeast and sugar, is added to the blended base wine which is then promptly bottled to undergo a second fermentation.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Presa di spuma<\/em><\/h3>\n\n\n\n

FROM BASE WINE TO TRENTODOC<\/h4>\n\n\n\n

The bottled wine, closed with a crown cap, thus starts its second fermentation. During this phase, called “presa di spuma<\/em>” (literally \u201ccapture of the foam\u201d), the yeasts ferment the sugar and produce the carbon dioxide responsible for the bubbles.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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AGEING<\/h3>\n\n\n\n

TIME<\/h4>\n\n\n\n

The Trentodoc bottles ageing on the lees are an important asset for the winery. The stock of bottles from different vintages waiting to be riddled and disgorged, is kept in our cellars in Pal\u00f9 di Giovo in the Cembra Valley. In this phase we entrust our wines to Time.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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RIDDLING<\/h3>\n\n\n\n

REMUAGE<\/h4>\n\n\n\n

After the long ageing on the lees, the bottles are moved to a vertical upside-down position so that the yeasts slide down the neck of the bottle into the crown cap. This operation, called remuage<\/em>, would once be carried out by hand by moving the bottles progressively in pupitres<\/em>; today this phase has been mechanized ensuring a uniform quality for all the bottles.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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DISGORGEMENT<\/h3>\n\n\n\n

LIQUEUR D’EXP\u00c9DITION<\/h4>\n\n\n\n

Disgorgement, the last stage of a long process, consists of removing the yeast from the bottles and then topping-up the missing wine with the “liqueur d’expedition<\/em>” – a secret ingredient which every sparkling wine producer uses to not only determine the type of Trentodoc but also to define the winery’s style.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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51,151<\/h3>\n\n\n\n

The record<\/h4>\n\n\n\n

51,151 is the first Metodo Classico sparkling wine produced by our family in 1984. The name celebrates the Hour Record set by Francesco in Mexico City that very year. Produced solely with Chardonnay grapes hand-harvested from our vineyards on the hills to the north of Trento and in the Cembra Valley. It undergoes 30 months of ageing on the lees.<\/p>\n\n\n\n\n\n 51,151<\/a>\n\n<\/div>\n\n\n\n

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ROS\u00e9<\/h3>\n\n\n\n

PINOT NOIR<\/h4>\n\n\n\n

The Ros\u00e9 Extra-Brut is a single-vintage Metodo Classico, produced exclusively with hand-picked Pinot Noir grapes from the Doss dei Cedri vineyard at Maso Warth. These Pinot Noir vines were planted in 1980 and are the oldest vines to be found in our vineyards on the hills above Trento.<\/p>\n\n\n\n\n\n Ros\u00e9<\/a>\n\n<\/div>\n\n\n\n

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BRUT NATURE<\/h3>\n\n\n\n

CHARDONNAY<\/h4>\n\n\n\n

The Brut Nature is the flagship wine of our Trentodoc range. Single-vintage pure Chardonnay, aged for 60 months on the lees, at disgorgement the bottles are topped up exclusively with wine from the same batch and no sugar is added. It embodies a selection of the grapes sourced from the best Chardonnay vineyards of the estate.<\/p>\n\n\n\n\n\n Brut Nature<\/a>\n\n<\/div>\n\n\n\n

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BLAUEN<\/h3>\n\n\n\n

BLANC DE NOIRS<\/h4>\n\n\n\n

Blauen is positioned at the top of our Trentodoc range. Extra Brut, single-vintage, pure Pinot Noir, bottle-aged on the lees for 72 months. The grapes are sourced from the \u201cD\u00f2s dei Cedri\u201d vineyard at Maso Warth which is ideal due to its south-west exposure and its soil, rich in dolomite rock, giving the wine its elegance and sapidity.<\/p>\n\n\n\n\n\n Blauen<\/a>\n\n<\/div>\n\n\n\n

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TRACCE<\/h3>\n\n\n\n

RISERVA<\/h4>\n\n\n\n

Tracce Riserva represents the pinnacle of our Trentodoc Moser portfolio. Extra Brut, vintage pure Chardonnay, aged on the lees for 132 months. The grapes are sourced from the highly suited vineyards of Maso Warth and from the steep terraced slopes of the Cembra Valley.<\/p>\n\n\n\n

A cuv\u00e9e that expresses our identity as vignarons, reflecting our origins, our innovations, and our winemaking path.<\/p>\n\n\n\n\n\n Tracce Riserva<\/a>\n\n<\/div>\n\n\n\n

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<\/p>\n","protected":false},"excerpt":{"rendered":"

TRENTODOC SINCE 1984 Our family produces Metodo Classico since 1984 sourcing the best Chardonnay and Pinot Noir grapes from two of the most suited areas of Trentino: the hills above Trento and the Cembra Valley. SPARKLING WINE METODO CLASSICO The whole production process for our Trentodoc sparkling wines, from pressing grapes to the final disgorgement […]<\/p>\n","protected":false},"author":1,"featured_media":4989,"parent":0,"menu_order":8,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","footnotes":""},"class_list":["post-2181","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/mosertrento.com\/wp-content\/uploads\/2026\/04\/Linea-Trentodoc-Moser-2026-Menu-scaled.png",2560,1369,false],"thumbnail":["https:\/\/mosertrento.com\/wp-content\/uploads\/2026\/04\/Linea-Trentodoc-Moser-2026-Menu-150x150.png",150,150,true],"medium":["https:\/\/mosertrento.com\/wp-content\/uploads\/2026\/04\/Linea-Trentodoc-Moser-2026-Menu-300x160.png",300,160,true],"medium_large":["https:\/\/mosertrento.com\/wp-content\/uploads\/2026\/04\/Linea-Trentodoc-Moser-2026-Menu-768x411.png",768,411,true],"large":["https:\/\/mosertrento.com\/wp-content\/uploads\/2026\/04\/Linea-Trentodoc-Moser-2026-Menu-1024x547.png",1024,547,true],"mobile-guten":["https:\/\/mosertrento.com\/wp-content\/uploads\/2026\/04\/Linea-Trentodoc-Moser-2026-Menu-600x321.png",600,321,true],"1536x1536":["https:\/\/mosertrento.com\/wp-content\/uploads\/2026\/04\/Linea-Trentodoc-Moser-2026-Menu-1536x821.png",1536,821,true],"2048x2048":["https:\/\/mosertrento.com\/wp-content\/uploads\/2026\/04\/Linea-Trentodoc-Moser-2026-Menu-2048x1095.png",2048,1095,true],"ptam-block-post-grid-landscape":["https:\/\/mosertrento.com\/wp-content\/uploads\/2026\/04\/Linea-Trentodoc-Moser-2026-Menu-600x400.png",600,400,true],"ptam-block-post-grid-square":["https:\/\/mosertrento.com\/wp-content\/uploads\/2026\/04\/Linea-Trentodoc-Moser-2026-Menu-600x600.png",600,600,true],"ptam-block-post-grid-featured-landscape":["https:\/\/mosertrento.com\/wp-content\/uploads\/2026\/04\/Linea-Trentodoc-Moser-2026-Menu-1000x600.png",1000,600,true]},"uagb_author_info":{"display_name":"admin","author_link":"https:\/\/mosertrento.com\/en\/author\/hgblu\/"},"uagb_comment_info":0,"uagb_excerpt":"TRENTODOC SINCE 1984 Our family produces Metodo Classico since 1984 sourcing the best Chardonnay and Pinot Noir grapes from two of the most suited areas of Trentino: the hills above Trento and the Cembra Valley. SPARKLING WINE METODO CLASSICO The whole production process for our Trentodoc sparkling wines, from pressing grapes to the final disgorgement…","_links":{"self":[{"href":"https:\/\/mosertrento.com\/en\/wp-json\/wp\/v2\/pages\/2181","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mosertrento.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/mosertrento.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/mosertrento.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mosertrento.com\/en\/wp-json\/wp\/v2\/comments?post=2181"}],"version-history":[{"count":15,"href":"https:\/\/mosertrento.com\/en\/wp-json\/wp\/v2\/pages\/2181\/revisions"}],"predecessor-version":[{"id":4499,"href":"https:\/\/mosertrento.com\/en\/wp-json\/wp\/v2\/pages\/2181\/revisions\/4499"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mosertrento.com\/en\/wp-json\/wp\/v2\/media\/4989"}],"wp:attachment":[{"href":"https:\/\/mosertrento.com\/en\/wp-json\/wp\/v2\/media?parent=2181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}