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Vino rosso Lagrein Trentino - Warth - Moser Trento

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LAGREIN

TRENTINO DOC

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UVE

TERRENI

Maso Warth, con i terreni di dolomia pura, una forte Ora del Garda e un’altitudine di 350 metri, rappresenta il sito ideale per la produzione del nostro Lagrein; vino d’annata, giovane fresco e fruttato.

METODO

Barrique e acciaio

L’uva raccolta a mano viene diraspata e successivamente macerata a basse temperature per un massimo di 15 giorni. Il vino così ottenuto viene maturato in barrique e acciaio per 6 mesi per poi proseguire il suo affinamento in bottiglia.

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Caratteristiche

VIVACE

Il Lagrein ha un intenso colore rosso porpora. Al naso è fresco con note di piccoli frutti rossi e spezie. Al palato è fresco, vivace, da consumarsi preferibilmente nei primi tre anni dall’imbottigliamento.

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Scheda tecnica

Gli altri vini fermi

Gewürztraminer
Moscato Giallo
Müller Thurgau
Riesling Renano
Sauvignon Blanc
Rubro
Teroldego

Gewürztraminer

Moscato Giallo

Müller Thurgau

Riesling Renano

Sauvignon Blanc

Rubro

Teroldego